Husband and wife team. Danny is the head chef and passionate to produce delicious homemade food with an ethos of excellent quality ingredients and good value for money dishes, ranging from hearty 'Pub Classics', to Al a Carte or something from 'The Grill Menu'. Also offering a superb traditional Sunday Roast - with all the trimmings!
Danny is assisted by Tara who heads the front of house with her team, they pride themselves on a warm welcome and memorable visit.
All the delicious food is cooked to order by Danny using fresh local produce where possible, delivered daily. The fish is delivered fresh from Cornwall, even the fish and chips is battered to order!
The Greyhound welcomes children. There is a beautiful garden with a children's play area and if its a bite to eat you are after there is a separate children's menu where you can find favourites like sausage & chips and homemade burgers to name but a few! There is something to suit everyone's taste.
We also have a delightful restaurant upstairs which seats up to 40 people for that special occasion.
Whether you visit for a drink, bite to eat, Tara, Danny & The Team welcome you to The Greyhound.
We feel we source the highest quality ingredients and local when possible. Our meat is sourced from Bartletts of Bath and Walter Rose of Devizes, our pork is very local from Padfields Porkies in Seend and when possible our veg is from our own village of Bromham. Wings of St Mawes deliver our fresh fish and our ice cream is from Marshfields, Wiltshire
**Open Bank Holiday Mondays Lunchtime Only
Discover our two other beautiful pubs; the newly refurbished Canal Tavern, Bradford-on-Avon and the award winning George inn, Sandy Lane.
Ranked as Top 10 pubs across England & Wales
Opening Times
Mon: Closed
Tue - Sat: 12:00 - 23:00
Sun: 12:00 - 17:30
Food Served
Mon: Closed
Tue - Sat: 12:00 - 21:00
Sun: 12:00 - 15:00